ENTREES

Served all day.

BEEF STROGANOFF $17.95

Sautéed NY steak with garlic, onions, and mushrooms seasoned with whitewine. Served with Alfredo sauce over spaghetti and grilled vegetables on the side.


BLACK ANGUS NY STEAK $19.95

Grilled steak with mushrooms on top. Served with sautéed vegetables and your choice of mashed potatoes, spanish rice, or brown rice.


GRILLED CHICKEN WITH LEMON PEPPERS $15.95

Grilled chicken breast seasoned with lemon peppers. Served with sautéed vegetables and your choice of mashed potatoes, spanish rice, or brown rice.


PENNE ARRABIATA $14.95

Sautéed mushrooms, asparagus, tomato basil sauce, parmesan cheese, grilled chicken, and a touch of spicy siracha sauce. To substitute shrimp for chicken +$4.


SHRIMP LINGUINE PASTA $15.95

Sautéed shrimp with garlic, olive oil, parmesan cheese, and pink sauce.


JOEY FAJITAS

Select on of four fajitas, which comes with sautéed green and red bell peppers, onions, rice, beans, sour cream, pico de gallo, guacamole, and warm corn tortilla.

Veggie fajita $12.95           Shrimp fajitas $16.95

Chicken fajitas $15.95        NY Steak fajitas $17.95

FILET MIGNON STEAK $22.95

Rubbed in black pepper and topped with mushrooms. Served with sautéed vegetables and your choice of mashed potatoes, spanish rice, or brown rice.


GRILLED SALMON $17.95

Served with sautéed vegetables and your choice of mashed potatoes, spanish rice, or brown rice.


CRAB CAKE SPECIAL $17.95

Served with sautéed vegetables, spanish rice, oor brown rice, crispy onions, and crab cake. Comes with a side of mayonnaise chipotle sauce.


CHICKEN MARSALA $16.95

Grilled chicken breast topped with creamy marsala sauce and mushrooms. Served with sautéed vegetables and your choice of mashed potatoes, spanish rice, or brown rice.


CHICKEN PICCATA $16.95

Sautéed chicken breast with capers, mushrooms and brown gravy. Served with sautéed vegetables and your choice of mashed potatoes, spanish rice, or brown rice.


CHICKEN CORDON BLEU $16.95

Gestures a tender and juicy chicken's breast topped with ham and swiss cheese. Served with sautéed vegetables and your choice of mashed potatoes, spanish rice, or brown rice.